Click to view full size & download
High-quality image ready
Beef Bourguignon
Beef Bourguignon is a hearty and flavorful stew that originated in the Burgundy region of France. It's made with tender chunks of beef, onions, garlic, mushrooms, and a blend of red wine and beef broth. The dish is slow-cooked to perfection, resulting in a rich, savory sauce that coats the meat. Serve it with a side of mashed potatoes or crusty bread for a comforting meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and sear on all sides until browned. Remove the beef from the pot and set aside.
Step 2
2. In the same pot, add the chopped onion and cook until soft and translucent. Add the minced garlic and cook for another minute.
Step 3
3. Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes.
Step 4
4. Return the beef to the pot, along with the red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
Step 5
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 2-3 hours, or until the beef is tender.
Step 6
6. Add the sliced mushrooms during the last 30 minutes of cooking.
Step 7
7. Once the beef is tender and the sauce has thickened, remove the bay leaf and serve warm.
Chef's Tips
• For a richer sauce, you can add a splash of red wine vinegar towards the end of cooking
Tags
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
