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Classic No-Bake Cheesecake
This classic no-bake cheesecake is a delightful dessert that requires minimal effort and is ready in no time. It's perfect for those who love creamy, rich cheesecake without the hassle of baking. Enjoy it as a sweet treat after dinner or at any special occasion.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Beat the cream cheese and sugar together in a large bowl until smooth.
Step 2
Add the vanilla extract and sour cream, beating until well combined.
Step 3
Stir in the melted butter and crushed graham crackers until evenly distributed.
Step 4
Pour the mixture into a springform pan and spread it out evenly.
Step 5
Top with the sweetened whipped cream.
Step 6
Chill in the refrigerator for at least 4 hours, or overnight for best results.
Step 7
Before serving, remove the cheesecake from the springform pan and garnish with fresh berries or a sprinkle of powdered sugar if desired.
Chef's Tips
• For an extra layer of flavor, you can add a teaspoon of lemon juice to the cream cheese mixture
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
