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Steak Tartare
Steak Tartare is a classic French dish that is both simple and elegant. It's a raw meat dish that is typically made with beef, but can also be made with other meats like venison or horse. It's known for its bold flavors and is often served with crusty bread for dipping. This recipe is a delicious way to enjoy the rich taste of tartare without the need for a fancy kitchen.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Combine the finely chopped beef, red onion, capers, chives, and parsley in a large bowl.
Step 2
Add the Dijon mustard, olive oil, and red wine vinegar to the bowl and mix well to combine. Season with salt and freshly ground black pepper to taste.
Step 3
Serve the steak tartare with crusty bread on the side for dipping.
Chef's Tips
• For the best flavor, use high-quality beef and ensure all ingredients are finely chopped for a smooth texture
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
