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Quiche Lorraine
Quiche Lorraine is a classic French dish that combines the simplicity of a pie with the richness of cheese and bacon. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is straightforward and yields a delicious quiche that's perfect for any occasion.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crust and place it in a pie dish. Trim the edges and prick the bottom with a fork to prevent puffing.
Step 3
In a bowl, whisk together the heavy cream, eggs, and salt and pepper until well combined.
Step 4
Sprinkle the grated cheeses over the bottom of the pie crust.
Step 5
Add the crumbled bacon on top of the cheese.
Step 6
Pour the egg mixture over the cheese and bacon, ensuring it's evenly distributed.
Step 7
Optional: Sprinkle the chopped thyme on top of the egg mixture.
Step 8
Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is golden brown.
Step 9
Let the quiche cool for 10 minutes before slicing and serving.
Step 10
Enjoy your Quiche Lorraine as a breakfast, lunch, or dinner!
Chef's Tips
• For a flaky crust, make sure to blind bake the pie crust before adding the filling
• Blind baking involves pre-baking the crust with parchment paper and pie weights to prevent it from puffing up
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
