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Classic Balsamic Vinaigrette with Dijon Mustard
This simple yet flavorful vinaigrette combines the sweet tang of balsamic vinegar with the sharpness of Dijon mustard, creating a versatile dressing that can elevate any salad or marinade.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a small bowl, whisk together the balsamic vinegar and Dijon mustard until well combined.
Step 2
2. Slowly drizzle in the olive oil while continuing to whisk to create an emulsion.
Step 3
3. Add the honey, salt, and pepper to taste, and whisk until fully incorporated.
Step 4
4. If desired, add the minced garlic and whisk to combine.
Step 5
5. Taste and adjust the seasoning as needed.
Chef's Tips
• For an extra flavor boost, add a pinch of red pepper flakes or a splash of balsamic glaze
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
