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Rocket Pesto Flatbread Pizza

This Rocket Pesto Flatbread Pizza is a simple yet flavorful meal that combines the tangy zest of rocket pesto with the creamy texture of fresh mozzarella and a medley of fresh vegetables. Perfect for a quick dinner or a light lunch, it's a delightful way to enjoy the flavors of Italy in every bite.

Prep: 10 minutes

Cook: 20 minutes

Meal: Dinner, Lunch

Difficulty: Easy

Method: Bake

Created: 2025-06-28

Nutrition Per Serving

350

Calories

kcal

Protein

Carbs

Fats

Vitamins

Fiber

Sugar

Cholesterol

Minerals

Ingredients

1 servings

1 flatbread dough (about 12 inches in diameter)

2 tablespoons rocket pesto

1 cup fresh mozzarella, shredded

1/2 cup cherry tomatoes, halved

1/4 cup red onions, thinly sliced

1/4 cup cucumber, sliced

1/4 cup red bell peppers, thinly sliced

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

Instructions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the flatbread dough on a baking sheet.

Step 3

Spread 2 tablespoons of rocket pesto evenly over the dough.

Step 4

Sprinkle the shredded mozzarella over the pesto.

Step 5

Arrange the cherry tomatoes, red onions, cucumber, and red bell peppers on top of the mozzarella.

Step 6

Drizzle the pizza with 1 tablespoon of extra virgin olive oil.

Step 7

Season with salt and pepper to taste.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove from the oven and let it cool for a few minutes before slicing.

Step 10

Serve warm.

Chef's Tips

• For an extra zing, add a sprinkle of red pepper flakes on top before baking