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Ratatouille
Ratatouille is a traditional Provençal stew that originated in the south of France. It is made with a variety of vegetables that are simmered together until tender. The dish is known for its vibrant colors and rich flavors, and it can be served as a side dish, a main course, or even as a vegetarian main dish.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the sliced onions in a large, heavy-bottomed pot and cook over medium heat until soft and translucent, about 10 minutes. Add the garlic and cook for another minute.
Step 3
Add the eggplant, zucchini, and yellow squash to the pot, stirring to coat with the onions and garlic. Cook for about 5 minutes.
Step 4
Add the bell peppers to the pot and cook for another 5 minutes.
Step 5
Pour in the olive oil, salt, pepper, thyme, basil, and bay leaf. Stir to combine.
Step 6
Add the tomatoes to the pot and bring the mixture to a simmer. Reduce the heat to low and cover the pot. Simmer for 30 minutes.
Step 7
Remove the bay leaf and stir in the white wine, if using. Simmer for another 10 minutes.
Step 8
Transfer the vegetables to a baking dish. Spread them out evenly.
Step 9
Bake in the preheated oven for 30 minutes, or until the vegetables are tender and slightly caramelized on top.
Step 10
Remove from the oven and let it cool slightly before serving.
Chef's Tips
• For a heartier dish, you can add a can of drained and rinsed chickpeas or white beans to the pot before simmering
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
