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Vegetable Pepper Rice Skillet
A delightful skillet dish that combines the warmth of rice with the zest of bell peppers and a medley of colorful vegetables. This dish is not only visually appealing but also full of nutrients and flavor, making it a perfect addition to your dinner menu.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 2
2. Add the diced bell peppers, broccoli, carrots, and corn to the skillet. Cook for about 5 minutes, or until the vegetables start to soften.
Step 3
3. Stir in the halved cherry tomatoes, paprika, cumin, salt, and black pepper. Cook for another 2 minutes.
Step 4
4. Add the rice and vegetable broth to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.
Step 5
5. Fluff the rice with a fork, sprinkle with chopped cilantro (if using), and serve hot.
Chef's Tips
• For added flavor, you can substitute the vegetable broth with chicken broth or a mix of both
• Feel free to customize the vegetables to suit your taste
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
