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Japanese Mango Sticky Rice with Steamed Perfect Rice
This recipe offers a traditional Japanese dessert with a twist, using fresh mangoes and perfectly steamed sticky rice. It's a simple yet elegant dish that is sure to impress.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 2 hours or overnight.
Step 2
2. Drain the rice and place it in a steamer. Steam for about 15-20 minutes, or until the rice is completely cooked and sticky.
Step 3
3. In a saucepan, combine the sugar, coconut milk, and vanilla extract. Heat over medium heat until the sugar dissolves, then remove from heat.
Step 4
4. Once the rice is cooked, transfer it to a large bowl. Pour the sugar mixture over the rice and stir until well combined.
Step 5
5. Arrange the mango slices on top of the sticky rice.
Step 6
6. Sprinkle sesame seeds over the top (if using).
Step 7
7. Serve warm and enjoy!
Chef's Tips
• For an extra touch, you can garnish with a mint leaf or a sprinkle of edible flowers
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
