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Shepherd's Pie
Shepherd's Pie is a hearty and satisfying meal that combines the richness of ground meat with the warmth of vegetables and the creamy texture of mashed potatoes. It's a perfect dish for a cozy dinner, especially during the colder months.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large pot, cook the ground beef and ground lamb over medium heat until browned. Drain off any excess fat.
Step 3
Add the chopped onion, diced carrots, and cook until the vegetables are tender.
Step 4
Stir in the frozen peas, frozen corn, beef broth, tomato paste, Worcestershire sauce, garlic powder, and onion powder. Season with salt and pepper to taste.
Step 5
Simmer the mixture for 10 minutes.
Step 6
Meanwhile, cook the diced potatoes in boiling water until tender. Drain and mash them with the butter and milk until smooth.
Step 7
Pour the meat mixture into a baking dish, and spread the mashed potatoes over the top.
Step 8
Bake in the preheated oven for 30 minutes, or until the mashed potatoes are golden brown and the pie is heated through.
Step 9
Let it rest for 5 minutes before serving.
Chef's Tips
• For an extra flavor, you can add a splash of red wine to the meat mixture before simmering
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
