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Grilled Halloumi and Watermelon Skewers
This recipe offers a unique twist on the traditional skewer, featuring halloumi cheese and watermelon. The halloumi's natural resistance to burning makes it ideal for grilling, while the watermelon adds a refreshing sweetness to balance the cheese. It's a dish that's both visually appealing and deliciously satisfying.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Cut the watermelon into cubes, removing the seeds.
Step 2
2. Cut the halloumi cheese into cubes that are similar in size to the watermelon cubes.
Step 3
3. Thread the halloumi and watermelon cubes alternately onto skewers.
Step 4
4. Drizzle the skewers with olive oil and season with salt and pepper.
Step 5
5. Grill the skewers over a medium heat for about 3-4 minutes on each side, or until the halloumi is golden brown and slightly caramelized.
Step 6
6. Remove from the grill and let them cool for a few minutes.
Step 7
7. Serve the grilled skewers warm, optionally garnished with fresh herbs.
Chef's Tips
• For an extra flavor boost, you can marinate the halloumi in a mixture of olive oil, lemon juice, and herbs for 15-20 minutes before grilling
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
