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Almond-Crusted Stuffed French Toast with Maple Glaze
Start your day with a burst of flavor by making this Almond-Crusted Stuffed French Toast. It's a twist on the classic French toast, with a crispy almond topping and a drizzle of maple glaze that adds a touch of sweetness. This dish is not only delicious but also packed with nutrients, making it a great choice for a healthy breakfast.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). In a shallow dish, mix almond flour, sugar, and cinnamon to create the almond crust.
Step 2
2. Spread a thin layer of cream cheese on each slice of bread, then top with jam or preserves.
Step 3
3. In a separate bowl, whisk together eggs, milk, and vanilla extract to create the egg wash.
Step 4
4. Dip each bread slice into the egg wash, ensuring it's fully coated, then press it into the almond crust mixture to coat both sides.
Step 5
5. Place the coated bread slices on a baking sheet lined with parchment paper. Drizzle with melted butter.
Step 6
6. Bake for 15-20 minutes or until the crust is golden brown and the bread is cooked through.
Step 7
7. While the French toast is baking, prepare the maple glaze by heating maple syrup and a touch of butter until smooth.
Step 8
8. Remove the French toast from the oven and let it cool for a few minutes. Drizzle with maple glaze and serve warm.
Chef's Tips
• For an extra crunch, you can sprinkle a bit of sugar on top of the almond crust before baking
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
