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Spicy Chicken and Chorizo Stew
This Spicy Chicken and Chorizo Stew is a delightful blend of tender chicken, smoky chorizo, and aromatic vegetables. It's a comforting dish that's sure to warm you up on a cold evening. The heat from the chorizo and the kick from the spices make it a perfect meal for those who enjoy a bit of heat in their food.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a large pot, heat some oil over medium heat. Add the chicken thighs and cook until browned on all sides. Remove and set aside.
Step 2
2. In the same pot, add the chorizo slices and cook until they are slightly crisp and the fat has rendered. Remove and set aside with the chicken.
Step 3
3. Add the diced onions and minced garlic to the pot and sauté until the onions are translucent.
Step 4
4. Add the diced bell peppers to the pot and cook for 2-3 minutes until they start to soften.
Step 5
5. Stir in the diced tomatoes, chicken broth, smoked paprika, cumin, chili powder, and cayenne pepper. Bring to a boil.
Step 6
6. Return the chicken and chorizo to the pot, reduce heat, and simmer for 20-25 minutes, or until the chicken is cooked through.
Step 7
7. Season with salt and pepper to taste. If desired, stir in the heavy cream and simmer for an additional 5 minutes.
Step 8
8. Serve hot, garnished with fresh cilantro or parsley.
Chef's Tips
• For an extra kick, add a dash of hot sauce to the stew before serving
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
