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Rustic Sage Butter Gnocchi with Shaved Beef and Beefy Onion Gravy
This hearty and satisfying meal combines the light, pillowy texture of gnocchi with the savory flavors of beef and onions. The sage butter adds a fragrant touch, making it perfect for a cozy dinner.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
Step 2
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced beef and cook until browned on both sides. Remove from the skillet and set aside.
Step 3
3. In the same skillet, add the remaining butter and the sliced onions. Cook until the onions are soft and translucent.
Step 4
4. Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly to create a roux.
Step 5
5. Add the dried sage, salt, black pepper, beef broth, heavy cream, Worcestershire sauce, and garlic powder to the skillet. Stir well to combine.
Step 6
6. Return the cooked beef to the skillet and bring the gravy to a simmer. Cook for 5-10 minutes, allowing the flavors to meld together.
Step 7
7. In a serving dish, place a layer of gnocchi. Top with the beef and the rich gravy. Serve immediately.
Chef's Tips
• For an extra flavor boost, you can add a splash of red wine to the gravy while it simmers
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
