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Chilled Mango Custard Squares
A simple yet elegant dessert, these squares are made with a creamy mango custard topped with a layer of mango puree and chilled until set. They are a perfect end to any meal, especially when served cold.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Whisk together the heavy cream, sugar, eggs, and vanilla extract in a medium saucepan over medium heat.
Step 3
Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Do not overcook.
Step 4
Remove from heat and stir in the mango puree. Pour the mixture into a 9x9 inch baking dish.
Step 5
Sprinkle the flour and salt over the mixture and gently stir until just combined.
Step 6
Arrange the mango pieces on top of the mixture.
Step 7
Bake for 20-25 minutes, or until the custard is set and the edges are lightly golden.
Step 8
Remove from the oven and let it cool to room temperature.
Step 9
Cover and refrigerate for at least 4 hours, or until chilled.
Step 10
Before serving, cut into squares and enjoy chilled.
Step 11
Optional: Garnish with additional mango pieces or a mint leaf.
Chef's Tips
• For an extra mango flavor, you can add a splash of mango juice to the custard mixture
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
