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Tropical Mango Panna Cotta
This delightful dessert combines the sweetness of mango with the richness of panna cotta, creating a luscious treat that's both cooling and indulgent. It's a simple yet elegant dessert that can be enjoyed as a light summer dessert or a refreshing end to a meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a small saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
Step 2
2. Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
Step 3
3. Heat the mixture again, stirring constantly, until it comes to a simmer. Remove from heat immediately.
Step 4
4. Stir in the mango puree and vanilla extract.
Step 5
5. Pour the mixture into ramekins or serving dishes and refrigerate for at least 4 hours or until set.
Step 6
6. Before serving, drizzle mango juice over the top of each panna cotta.
Step 7
7. Garnish with fresh mango slices or mango chutney if desired.
Chef's Tips
• For an extra tropical touch, you can add a sprinkle of coconut flakes or a dollop of whipped cream on top
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
