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Classic Brookie Blondie Bites
Combining the rich, fudgy texture of a brownie with the light, buttery taste of a blondie, these Brookie Blondie Bites are a showstopper at any gathering. They're a no-bake dessert that comes together quickly and is a crowd-pleaser for all ages.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3
In a large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
Step 4
Stir in the dry ingredients until just combined. Fold in the chocolate chips and nuts if using.
Step 5
Drop the mixture by spoonfuls onto the prepared baking sheet, leaving some space between each bite.
Step 6
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 7
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Step 8
Once cooled, store in an airtight container for up to 3 days.
Chef's Tips
• For an extra chocolatey kick, you can sprinkle a little extra cocoa powder on top before baking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
