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Crispy Baja Fish Tacos with Creamy Lime-Dill Sauce
These Crispy Baja Fish Tacos are a delightful twist on the classic fish taco. The fish is fried to perfection and served with a creamy, tangy lime-dill sauce. It's a dish that's both easy to make and full of flavor, making it a great choice for a quick dinner or a lively gathering.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a shallow bowl, combine the flour, cornmeal, salt, cumin, garlic powder, chili powder, and black pepper. Dredge the fish fillets in the mixture, coating both sides evenly.
Step 2
2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the fish fillets until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Step 3
3. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and chopped dill. Season with salt to taste.
Step 4
4. Assemble the tacos by placing the fried fish in the taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, sliced black olives, and sliced red onions.
Step 5
5. Drizzle the creamy lime-dill sauce over the tacos and serve immediately.
Chef's Tips
• For an extra crunch, sprinkle some crushed tortilla chips on top of the tacos before serving
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.