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Scallops Saint-Jacques
Scallops Saint-Jacques is a refined and delicate dish that showcases the natural flavors of fresh scallops. The combination of garlic, butter, and lemon creates a rich and aromatic sauce that complements the scallops beautifully. This recipe is straightforward and can be prepared in under an hour, making it an ideal dish for a romantic dinner or a special gathering.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Preheat the oven to 425°F (220°C).
Step 2
2. In a large ovenproof skillet, melt 2 tablespoons of butter over medium heat.
Step 3
3. Add the minced garlic and cook for 1 minute until fragrant.
Step 4
4. Arrange the scallops in a single layer on top of the garlic butter.
Step 5
5. Season with salt and pepper to taste.
Step 6
6. Place the skillet in the preheated oven and bake for 5 minutes.
Step 7
7. Remove the skillet from the oven and dot the scallops with the remaining 2 tablespoons of butter.
Step 8
8. Return the skillet to the oven and bake for another 5 minutes or until the scallops are golden and cooked through.
Step 9
9. Garnish with the chopped parsley and lemon slices.
Step 10
10. Serve immediately.
Chef's Tips
• For the best results, use fresh, large scallops
• If you can't find fresh scallops, frozen ones can be used, but be sure to thaw them completely before cooking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
