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Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. The combination of garlic and butter creates a mouthwatering sauce that complements the succulent shrimp beautifully.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Heat the butter in a large skillet over medium heat.
Step 2
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 3
3. Add the shrimp to the skillet and season with salt and pepper.
Step 4
4. Cook the shrimp for about 2-3 minutes per side or until they turn pink and are cooked through.
Step 5
5. If using white wine, pour it over the shrimp and let it simmer for an additional 1-2 minutes.
Step 6
6. Remove the skillet from heat and stir in the chopped parsley.
Step 7
7. Serve the Garlic Butter Shrimp hot, garnished with additional parsley if desired.
Chef's Tips
• For extra flavor, you can add a pinch of red pepper flakes to the sauce
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
