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Catalan-Style Cod with Romesco Sauce
This dish is a perfect representation of Catalan cuisine, combining the simplicity of cod with the bold flavors of Romesco sauce. It's a comforting meal that's both easy to prepare and full of flavor.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the cod fillets with salt and freshly ground black pepper.
Step 3
Place the cod fillets in a baking dish and drizzle with 1/4 cup of olive oil.
Step 4
Bake the cod in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
Step 5
While the cod is baking, prepare the Romesco sauce. In a food processor, combine the toasted almonds, hazelnuts, roasted red bell peppers, red wine vinegar, minced garlic, and smoked paprika. Pulse until the mixture is finely chopped but still slightly chunky.
Step 6
Add the remaining olive oil to the food processor and process until the sauce is smooth and creamy.
Step 7
Taste and adjust the seasoning with salt and pepper if needed.
Step 8
Once the cod is done, sprinkle the breadcrumbs over the top and bake for an additional 5 minutes.
Step 9
Remove the cod from the oven and pour the Romesco sauce over the top. Garnish with chopped parsley and chives.
Step 10
Serve the Catalan-Style Cod with Romesco Sauce immediately.
Chef's Tips
• For an extra flavor boost, you can add a pinch of cayenne pepper to the Romesco sauce
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
