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Herb-Crusted Duck Breast
Herb-crusted duck breast is a sophisticated dish that combines the rich, savory flavor of duck with the aromatic notes of herbs. It's an elegant choice for a dinner party or a special occasion.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Pat the duck breast dry and season with salt and pepper.
Step 3
In a small bowl, mix together the Dijon mustard, chopped herbs, and a pinch of salt and pepper.
Step 4
Spread the herb mixture evenly over the duck breast.
Step 5
Place the duck breast in a baking dish and dot with butter. Drizzle with olive oil.
Step 6
Top with lemon slices.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C).
Step 8
Let the duck breast rest for 5 minutes before slicing.
Step 9
Serve with a side of roasted vegetables or a salad.
Chef's Tips
• For an extra crispy skin, score the skin in a crosshatch pattern before cooking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
