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Flammkuchen
Flammkuchen, also known as tarte flambée, is a popular German dish that is quick and easy to make. It's a thin crust pie with a variety of toppings, often including onions, cream, and bacon or cheese. The name 'Flammkuchen' translates to 'flame cake,' which refers to the fact that the dish is traditionally cooked in a very hot oven, which gives it a crispy texture.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Unroll the puff pastry on a baking sheet lined with parchment paper.
Step 3
Spread the sour cream evenly over the pastry.
Step 4
Sprinkle the sliced onions and diced bacon over the sour cream.
Step 5
Sprinkle the grated cheese over the onions and bacon.
Step 6
Season with salt and pepper to taste.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
Step 8
Let it cool for a few minutes before slicing and serving.
Chef's Tips
• For an extra flavor, you can add herbs like chives or thyme to the top before baking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
