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Classic Vanilla Panna Cotta
Panna Cotta is an Italian dessert that translates to 'cooked cream'. It is a simple yet elegant dish that is perfect for any occasion. This classic vanilla version is flavored with the essence of vanilla bean and set with gelatin for a silky texture. Serve it with a vibrant berry compote to add a burst of color and flavor.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a medium saucepan, combine the heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean and add them to the saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
Step 2
2. Once the mixture begins to simmer, remove it from the heat and let it sit for 5 minutes to infuse with the vanilla flavor.
Step 3
3. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Step 4
4. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
Step 5
5. Pour the mixture through a fine-mesh sieve to remove the vanilla bean pieces.
Step 6
6. Divide the mixture evenly among 4 ramekins or serving dishes.
Step 7
7. Refrigerate for at least 4 hours, or until set.
Step 8
8. Before serving, garnish with fresh berries.
Chef's Tips
• For an extra vanilla flavor, you can use vanilla extract instead of the vanilla bean
• If you prefer a less sweet dessert, you can reduce the sugar to 1/4 cup
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
