Quick Yogurt and Flour Mug Cake

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Quick Yogurt and Flour Mug Cake

This mug cake is a delightful and simple dessert that you can prepare in just a few minutes. It's a great way to satisfy your sweet tooth without the need for a full-sized cake. The combination of yogurt and flour creates a moist and tender texture that's hard to resist.

Prep: 5 minutes
Cook: 2 minutes
Meal: Dessert
Difficulty: Easy
Method: Microwave
Created: 2025-06-28

Nutrition Per Serving

200
Calories
kcal
4.5
Protein
g
30
Carbs
g
15
Fats
g
15
Vitamins
mg
5
Fiber
g
2
Sugar
g
2
Cholesterol
mg
2
Minerals
mg

Ingredients

1 servings
1/4 cup all-purpose flour
1/4 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract
1 egg
1 tablespoon milk (optional)

Instructions

1

Step 1

Preheat your microwave to medium-high.

2

Step 2

In a mug, mix together the flour, baking powder, and sugar.

3

Step 3

Add the egg, yogurt, vanilla extract, and milk (if using) to the mug. Mix until well combined.

4

Step 4

Bake in the microwave for about 1 minute and 30 seconds. The cake should be springy to the touch and a toothpick inserted into the center should come out clean.

5

Step 5

Let the cake cool in the mug for a few minutes before serving.

6

Step 6

Enjoy your quick and delicious yogurt and flour mug cake!

Chef's Tips

• For a richer flavor, you can add a teaspoon of cocoa powder to the batter

Disclaimer

Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.

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