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Mini Lemon Cheesecake Jar
These Mini Lemon Cheesecake Jars are a delightful and elegant dessert that you can easily make at home. Each individual serving is contained in a small jar, making it perfect for a light treat or a sophisticated dessert for a dinner party.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, beat the cream cheese and sugar until smooth. Add the egg, lemon juice, lemon zest, heavy cream, vanilla extract, and salt; beat until well combined.
Step 3
Pour the mixture into the prepared muffin tin, filling each liner about 3/4 full.
Step 4
Bake for 15-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
Step 5
Remove from the oven and let them cool to room temperature. Once cooled, cover the jars with lids and refrigerate for at least 2 hours, or until chilled.
Step 6
Before serving, sprinkle the graham cracker crumbs over the top of each cheesecake and drizzle with a little melted butter.
Chef's Tips
• For an extra zing, you can add a dollop of whipped cream on top of each cheesecake before serving
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
