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Garlic Butter Vegetable Medley with Crusty Bread
This easy and flavorful dish combines a variety of colorful vegetables with a rich garlic butter sauce, perfect for a quick yet satisfying dinner. Serve it alongside a slice of crusty bread for a complete meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 2
2. Add the broccoli, cauliflower, red bell pepper, green bell pepper, zucchini, and mushrooms to the skillet. Sauté for about 5 minutes, or until the vegetables are tender-crisp.
Step 3
3. Season with salt and pepper to taste.
Step 4
4. Add the butter to the skillet and melt over medium heat. Stir in the heavy cream and dried thyme.
Step 5
5. Cook for an additional 2 minutes, allowing the flavors to meld together.
Step 6
6. Serve the garlic butter vegetable medley hot, with crusty bread on the side.
Chef's Tips
• For an extra kick, add a sprinkle of red pepper flakes to the vegetables before sautéing
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
