Rustic Potato Gnocchi with Sage Butter and Beefy Onion Gravy

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Rustic Potato Gnocchi with Sage Butter and Beefy Onion Gravy

This rustic potato gnocchi dish is a delightful combination of tender gnocchi, fragrant sage butter, and a savory beefy onion gravy. It's perfect for a cozy dinner and can be easily made at home.

Préparation : 30 minutes
Cuisson : 45 minutes
Repas : Dinner
Difficulté : Facile
Méthode : Boil, Simmer, Bake
Créé : 2025-06-28

Nutrition par portion

400
Calories
kcal
20g
Protéines
g
30
Glucides
g
15
Lipides
g
15
Vitamines
mg
5
Fibres
g
2
Sucre
g
2
Cholestérol
mg
2
Minéraux
mg

Ingrédients

1 portion
2 cups all-purpose flour
2 cups grated potatoes
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter
1/2 cup finely chopped sage
2 tablespoons olive oil
1 lb beef, diced
1 large onion, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup red wine
Salt and pepper to taste
1/4 cup all-purpose flour
1/2 cup heavy cream

Instructions

1

Étape 1

Preheat your oven to 400°F (200°C).

2

Étape 2

Combine the grated potatoes, egg, salt, and pepper in a bowl. Mix well and let it sit for 5 minutes.

3

Étape 3

Add the flour to the potato mixture and knead until a dough forms. Roll the dough into 1-inch balls and then roll them into gnocchi shapes.

4

Étape 4

Boil a large pot of salted water. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

5

Étape 5

Meanwhile, in a large skillet, melt the butter over medium heat. Add the sage and cook until fragrant, about 2 minutes.

6

Étape 6

Add the olive oil to the skillet and brown the beef in batches. Remove the beef from the skillet and set aside.

7

Étape 7

Add the sliced onions to the skillet and cook until they are soft and translucent. Add the garlic and cook for another minute.

8

Étape 8

Pour in the beef broth and red wine, and bring to a boil. Reduce the heat and simmer for 20 minutes.

9

Étape 9

Mix the flour with a little water to make a slurry. Stir it into the gravy and let it simmer for another 10 minutes. Add the beef back to the skillet and cook for 5 minutes.

10

Étape 10

Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.

11

Étape 11

Serve the gnocchi with the sage butter sauce and beefy onion gravy. Enjoy!

12

Étape 12

Add the sage butter sauce to the gnocchi and top with the beefy onion gravy.

Conseils du chef

• For extra flavor, you can add a splash of red wine to the sage butter sauce

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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