French Coq au Vin

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French Coq au Vin

French Coq au Vin is a classic French stew made with chicken, red wine, mushrooms, and a variety of aromatic vegetables. It is a rich and hearty dish that is perfect for a cold winter night. The slow cooking process allows the flavors to meld together, creating a tender and flavorful chicken dish. It is traditionally served with mashed potatoes or crusty bread.

Préparation : 30 minutes
Cuisson : Within 1 hour 30 minutes
Repas : Dinner
Difficulté : Facile
Méthode : Simmer
Créé : 2025-06-30

Nutrition par portion

250
Calories
kcal
25
Protéines
g
10
Glucides
g
15
Lipides
g
0.2
Vitamines
mg
1
Fibres
g
2
Sucre
g
75
Cholestérol
mg
2.5
Minéraux
mg

Ingrédients

1 portion
1 whole chicken (about 3 pounds), cut into pieces
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 cup red wine (such as Burgundy or Merlot)
1 cup chicken broth
1 teaspoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 pound cremini mushrooms, sliced
Salt to taste

Instructions

1

Étape 1

Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 10 minutes.

2

Étape 2

Remove the chicken from the pot and set aside. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.

3

Étape 3

Return the chicken to the pot with the wine, chicken broth, tomato paste, bay leaf, thyme, rosemary, and black pepper. Bring to a boil, then reduce the heat to low and cover. Simmer for 1 hour.

4

Étape 4

After 1 hour, add the mushrooms to the pot and continue to simmer for another 30 minutes. Season with salt to taste.

Conseils du chef

• For a richer flavor, you can add a splash of brandy or cognac after adding the wine and before reducing the heat

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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