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Stuffed Pork Belly with Spicy Gremolata and Shirred Cauliflower
A mouthwatering dish that combines the richness of pork belly with the tangy and spicy flavors of gremolata. The shirred cauliflower adds a delightful texture and complements the dish perfectly. This recipe is sure to impress your guests with its bold flavors and simple preparation.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat the oven to 350°F (175°C).
Étape 2
Place the pork belly on a cutting board and make a pocket in the center by slicing horizontally through the meat, being careful not to cut all the way through.
Étape 3
Combine the breadcrumbs, Parmesan cheese, minced garlic, red pepper flakes, oregano, thyme, salt, and pepper in a bowl. Mix well.
Étape 4
Fill the pocket of the pork belly with the breadcrumb mixture and secure with toothpicks.
Étape 5
Heat the olive oil in a large skillet over medium heat. Add the pork belly and cook until golden brown on all sides, about 5 minutes per side.
Étape 6
Transfer the pork belly to a baking dish and bake for 45 minutes, or until the internal temperature reaches 145°F (63°C).
Étape 7
While the pork belly is baking, prepare the spicy gremolata. In a bowl, combine the chopped parsley, sage, rosemary, Parmesan cheese, minced garlic, red pepper flakes, and olive oil. Mix well.
Étape 8
Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing.
Étape 9
To make the shirred cauliflower, heat the olive oil in a large skillet over medium heat. Add the cauliflower florets and garlic, and sauté until tender, about 5 minutes.
Étape 10
Add the salt, black pepper, white wine or chicken broth, heavy cream, and Parmesan cheese to the skillet. Simmer for 10 minutes, or until the liquid has reduced and the cauliflower is fully cooked.
Étape 11
Serve the stuffed pork belly slices with the spicy gremolata and shirred cauliflower on the side.
Étape 12
Sprinkle with additional Parmesan cheese if desired.
Conseils du chef
• For an extra layer of flavor, consider using a high-quality pork belly with a good fat content
• Also, ensure the pork belly is fully cooked before slicing to prevent any raw meat from being served
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
