Crispy Baja Fish Tacos with Creamy Lime-Dill Sauce

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Crispy Baja Fish Tacos with Creamy Lime-Dill Sauce

These Crispy Baja Fish Tacos are a delightful twist on the classic fish taco. The fish is fried to perfection and served with a creamy, tangy lime-dill sauce. It's a dish that's both easy to make and full of flavor, making it a great choice for a quick dinner or a lively gathering.

Préparation : 10 minutes

Cuisson : 15 minutes

Repas : Dinner, Appetizer

Difficulté : Facile

Méthode : Frying

Créé : 2025-06-28

Nutrition par portion

400

Calories

kcal

25g

Protéines

Glucides

Lipides

Vitamines

Fibres

Sucre

Cholestérol

Minéraux

Ingrédients

1 portion

1 lb (450 g) white fish fillets, such as cod or tilapia

1 cup (240 ml) all-purpose flour

1/2 cup (120 ml) cornmeal

1/4 cup (60 ml) vegetable oil, for frying

1/2 cup (120 ml) mayonnaise

1/4 cup (60 ml) sour cream

1/4 cup (60 ml) fresh lime juice

2 tablespoons (30 ml) chopped fresh dill

1/2 teaspoon (2.5 ml) salt

1/2 teaspoon (2.5 ml) ground cumin

1/2 teaspoon (2.5 ml) garlic powder

1/4 teaspoon (1.25 ml) chili powder

1/4 teaspoon (1.25 ml) black pepper

8 taco shells

1/2 cup (120 ml) shredded lettuce

1/2 cup (120 ml) diced tomatoes

1/2 cup (120 ml) shredded cheese

1/2 cup (120 ml) sliced black olives

1/2 cup (120 ml) sliced red onions

Instructions

Étape 1

1. In a shallow bowl, combine the flour, cornmeal, salt, cumin, garlic powder, chili powder, and black pepper. Dredge the fish fillets in the mixture, coating both sides evenly.

Étape 2

2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the fish fillets until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Étape 3

3. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and chopped dill. Season with salt to taste.

Étape 4

4. Assemble the tacos by placing the fried fish in the taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, sliced black olives, and sliced red onions.

Étape 5

5. Drizzle the creamy lime-dill sauce over the tacos and serve immediately.

Conseils du chef

• For an extra crunch, sprinkle some crushed tortilla chips on top of the tacos before serving

Étiquettes

tacos seafood Mexican

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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