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Mexican Beef and Cheese Empanadas
Empanadas are a popular Latin American dish that combines savory fillings with a flaky pastry. These beef and cheese empanadas are a twist on the classic, with a rich and flavorful ground beef filling and melted cheese, encased in a crispy, golden crust. They are easy to make and can be enjoyed hot or at room temperature.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat your oven to 400°F (200°C).
Étape 2
Combine the ground beef, shredded cheese, diced onions, bell peppers, diced tomatoes, garlic powder, cumin, chili powder, salt, and black pepper in a large mixing bowl. Mix well to combine all the ingredients.
Étape 3
Roll out the refrigerated empanada dough on a floured surface to a thickness of about 1/4 inch.
Étape 4
Place a spoonful of the beef and cheese mixture onto the center of each dough circle.
Étape 5
Brush the edges of the dough with water, fold the dough over the filling, and pinch the edges to seal. You can also crimp the edges with a fork for a decorative touch.
Étape 6
Place the empanadas on a baking sheet lined with parchment paper.
Étape 7
Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Étape 8
Remove from the oven and let them cool slightly before serving.
Étape 9
Serve the empanadas warm, with a side of salsa or sour cream if desired.
Conseils du chef
• For extra flavor, you can add a tablespoon of diced jalapeños to the filling
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
