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Catalan-Style Cod with Romesco Sauce
This dish is a perfect representation of Catalan cuisine, combining the simplicity of cod with the bold flavors of Romesco sauce. It's a comforting meal that's both easy to prepare and full of flavor.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat the oven to 400°F (200°C).
Étape 2
Season the cod fillets with salt and freshly ground black pepper.
Étape 3
Place the cod fillets in a baking dish and drizzle with 1/4 cup of olive oil.
Étape 4
Bake the cod in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
Étape 5
While the cod is baking, prepare the Romesco sauce. In a food processor, combine the toasted almonds, hazelnuts, roasted red bell peppers, red wine vinegar, minced garlic, and smoked paprika. Pulse until the mixture is finely chopped but still slightly chunky.
Étape 6
Add the remaining olive oil to the food processor and process until the sauce is smooth and creamy.
Étape 7
Taste and adjust the seasoning with salt and pepper if needed.
Étape 8
Once the cod is done, sprinkle the breadcrumbs over the top and bake for an additional 5 minutes.
Étape 9
Remove the cod from the oven and pour the Romesco sauce over the top. Garnish with chopped parsley and chives.
Étape 10
Serve the Catalan-Style Cod with Romesco Sauce immediately.
Conseils du chef
• For an extra flavor boost, you can add a pinch of cayenne pepper to the Romesco sauce
Étiquettes
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
