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Herb-Infused Red Wine Braised Chicken
This dish combines the richness of red wine with the earthy notes of herbs to create a comforting and flavorful meal. The chicken is slow-cooked to perfection, resulting in a tender and juicy result that pairs beautifully with a variety of side dishes.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat the oven to 325°F (165°C).
Étape 2
Season the chicken pieces with salt and pepper.
Étape 3
In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes per side.
Étape 4
Remove the chicken from the skillet and set aside.
Étape 5
In the same skillet, add the sliced onions and cook until soft and translucent, about 5 minutes.
Étape 6
Add the garlic, thyme, rosemary, oregano, bay leaf, paprika, and cayenne pepper (if using) to the skillet. Stir to combine and cook for 1 minute.
Étape 7
Pour in the red wine and chicken broth, scraping any browned bits from the bottom of the skillet.
Étape 8
Return the chicken to the skillet, nestling it into the liquid. Bring to a simmer.
Étape 9
Cover the skillet with a lid and transfer to the preheated oven. Braise the chicken for 1 hour and 15 minutes, or until the meat is tender and falls off the bone.
Étape 10
Remove the skillet from the oven and let the chicken rest for 10 minutes before serving.
Étape 11
Serve the chicken with the sauce spooned over it and garnish with additional herbs if desired.
Conseils du chef
• For an extra layer of flavor, you can add a splash of balsamic vinegar or a teaspoon of honey to the sauce before serving
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
