Flammkuchen

Flammkuchen, also known as tarte flambée, is a popular German dish that is quick and easy to make. It's a thin crust pie with a variety of toppings, often including onions, cream, and bacon or cheese. The name 'Flammkuchen' translates to 'flame cake,' which refers to the fact that the dish is traditionally cooked in a very hot oven, which gives it a crispy texture.

Préparation : 15 minutes

Cuisson : 20 minutes

Repas : Appetizer, Dinner

Difficulté : Facile

Méthode : Bake

Créé : 2025-06-29

Nutrition par portion

400

Calories

kcal

10g

Protéines

Glucides

Lipides

Vitamines

Fibres

Sucre

Cholestérol

Minéraux

Ingrédients

1 portion

1 sheet of pre-made puff pastry

1 cup of sour cream

1 small onion, thinly sliced

4 slices of bacon, diced

1/2 cup of grated cheese (such as Emmental or Swiss)

Salt and pepper to taste

Instructions

Étape 1

Preheat your oven to 425°F (220°C).

Étape 2

Unroll the puff pastry on a baking sheet lined with parchment paper.

Étape 3

Spread the sour cream evenly over the pastry.

Étape 4

Sprinkle the sliced onions and diced bacon over the sour cream.

Étape 5

Sprinkle the grated cheese over the onions and bacon.

Étape 6

Season with salt and pepper to taste.

Étape 7

Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.

Étape 8

Let it cool for a few minutes before slicing and serving.

Conseils du chef

• For an extra flavor, you can add herbs like chives or thyme to the top before baking

Étiquettes

German Appetizer Dinner Bread Onion Cheese

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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