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Honey Glazed Chicken with Roasted Vegetables
This dish combines the sweet and savory flavors of honey glazed chicken with the earthy goodness of roasted vegetables. It's a simple yet elegant meal that's both nutritious and delicious, making it an excellent choice for a dinner that's both satisfying and easy to prepare.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Rub the chicken with olive oil and season with salt and pepper.
Step 3
In a small bowl, mix together honey, Dijon mustard, and minced garlic. Brush this mixture all over the chicken.
Step 4
Toss the vegetables with dried thyme, paprika, and cayenne pepper (if using). Spread them on a baking sheet.
Step 5
Place the chicken on the baking sheet next to the vegetables.
Step 6
Roast in the preheated oven for 30 minutes.
Step 7
After 30 minutes, baste the chicken with the pan juices and continue roasting for another 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Step 8
Remove the chicken and vegetables from the oven. Let the chicken rest for 5 minutes before slicing.
Step 9
Serve the honey glazed chicken with the roasted vegetables.
Chef's Tips
• For an extra kick, you can add a splash of soy sauce to the honey mixture before brushing it on the chicken
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
