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Apple Black Pudding
This dish is a classic British comfort food, where the savory flavors of black pudding are complemented by the sweetness of apples. It's a simple yet delicious meal that can be enjoyed any time of the year.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C).
Step 2
2. In a baking dish, arrange the slices of black pudding.
Step 3
3. Peel and core the apples, then slice them thinly. Place the apple slices on top of the black pudding.
Step 4
4. Melt the butter in a saucepan over medium heat.
Step 5
5. Add the brown sugar to the melted butter and stir until dissolved.
Step 6
6. Season with salt and pepper to taste.
Step 7
7. Pour the apple cider and apple juice over the pudding and apple slices.
Step 8
8. Sprinkle the cornstarch and water together to create a slurry, then pour it over the dish.
Step 9
9. Cover the dish with aluminum foil and bake for 30 minutes.
Step 10
10. Remove the foil and bake for an additional 15 minutes, or until the apples are tender and the liquid has thickened.
Chef's Tips
• For an extra touch, you can sprinkle some chopped chives or thyme on top before serving
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
