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Pickle Chicken Stir-Fry
This pickle chicken stir-fry is a vibrant and flavorful meal that's perfect for a quick dinner. The combination of pickles and chicken creates a unique taste that is both tangy and savory. It's a dish that's easy to prepare and can be enjoyed by the whole family.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 2 tablespoons water. Mix well and let it sit for 10 minutes.
Step 2
2. In a separate bowl, mix together the remaining soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and sugar.
Step 3
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until it's no longer pink and starts to brown, about 5 minutes.
Step 4
4. Add the pickles, bell pepper, and onion to the skillet. Stir-fry for another 2 minutes.
Step 5
5. Pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for an additional 2 minutes.
Step 6
6. Season with salt and pepper to taste. Remove from heat and serve immediately.
Chef's Tips
• For an extra kick, you can add a dash of hot sauce to the sauce mixture
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
