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Coffee-Infused Sugar Tea Leaf Milk Smoothie
This Coffee-Infused Sugar Tea Leaf Milk Smoothie is a delightful fusion of coffee and tea, creating a smoothie that is both comforting and invigorating. The subtle sweetness of the sugar tea leaves pairs perfectly with the rich creaminess of milk, making it a perfect drink for any time of the day.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Brew the coffee-infused sugar tea leaves by steeping them in hot water for 10 minutes. Strain out the leaves and set the tea aside.
Step 2
2. In a blender, combine the brewed tea, milk, and ice.
Step 3
3. Blend on high speed until smooth and creamy.
Step 4
4. Taste and add honey if desired for extra sweetness.
Step 5
5. Pour the smoothie into a glass and serve immediately.
Chef's Tips
• For a stronger coffee flavor, you can use stronger coffee or add an extra shot of espresso to the tea
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
