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Baked Camembert
Baked Camembert is a simple yet luxurious dish that combines the creamy texture of Camembert cheese with the savory flavors of herbs and a golden, crispy crust. It's an excellent choice for a light yet satisfying dinner, and it pairs beautifully with a glass of wine.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the Camembert cheese in half lengthwise.
Step 3
Spread a thin layer of Dijon mustard on the cut side of each half.
Step 4
Mix the breadcrumbs, Parmesan cheese, thyme, garlic powder, salt, and pepper in a small bowl.
Step 5
Place the cheese halves cut-side up on a baking dish.
Step 6
Dot each half with butter, then sprinkle the breadcrumb mixture over the top.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the breadcrumb topping is golden brown.
Step 8
Serve warm, with crusty bread on the side if desired.
Chef's Tips
• For an extra flavor boost, you can add a sprinkle of fresh herbs like chives or parsley on top before baking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
