Click to view full size & download
High-quality image ready
Garlic Butter Escargots
Garlic Butter Escargots are a delightful appetizer that combines the delicate flavor of snails with the bold taste of garlic and butter. This dish is simple to prepare and makes a sophisticated start to any meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the snails in a single layer in a baking dish.
Step 3
Combine the butter and minced garlic in a saucepan over medium heat. Cook until the garlic is fragrant and the butter is melted.
Step 4
Pour the garlic butter over the snails in the baking dish.
Step 5
Add the white wine, chicken or vegetable broth, salt, pepper, thyme, paprika, and cayenne pepper to the saucepan. Bring to a simmer.
Step 6
Pour the sauce over the snails, ensuring they are well-coated.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the snails are cooked through.
Step 8
Serve the escargots hot, with additional butter or garlic bread on the side if desired.
Chef's Tips
• Make sure to clean the snails thoroughly before cooking
• You can use a brush to remove any dirt or debris
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
