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Gluten-Free Protein Brookie Blondie Bars
These bars combine the rich, fudgy texture of a brownie with the sweet, buttery taste of a blondie. They are high in protein, making them a great option for those looking to add a nutritious dessert to their diet. The gluten-free and easy-to-make nature of these bars makes them a versatile treat for any occasion.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper and set aside.
Step 2
In a large bowl, whisk together almond flour, coconut flour, cocoa powder, and baking powder.
Step 3
Add brown sugar, honey, melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
Step 4
Fold in the dark chocolate chips.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly.
Step 6
Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few crumbs.
Step 7
Let the bars cool in the pan for 10 minutes before cutting into squares.
Step 8
Once cooled, transfer to a wire rack to cool completely.
Chef's Tips
• For an extra chocolatey kick, you can sprinkle some additional chocolate chips on top before baking
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
