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Creamy Coconut Chicken Pasta
This creamy coconut chicken pasta is a flavorful and satisfying meal that combines the richness of coconut milk with tender chicken and al dente pasta. It's a simple yet delicious dish that's great for dinner, especially on those cozy nights.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
Meanwhile, in a large skillet, melt the butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Step 3
In the same skillet, add the diced peppers and red onion. Sauté until the vegetables are tender, about 3-4 minutes.
Step 4
Stir in the coconut milk, heavy cream, and chicken broth. Bring to a simmer and let it cook for 5 minutes.
Step 5
Return the cooked chicken to the skillet. Add the garlic powder, onion powder, and basil. Stir well to combine.
Step 6
Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Remove from heat.
Step 7
Serve the creamy coconut chicken pasta topped with grated Parmesan cheese, shredded coconut, and toasted pine nuts.
Step 8
Season with additional salt and pepper to taste if desired.
Chef's Tips
• For an extra crunch, sprinkle some crushed peanuts or cashews on top of the pasta before serving
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
