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Cream Cheese Chocolate Mousse
This Cream Cheese Chocolate Mousse is a luxurious dessert that combines the smoothness of cream cheese with the classic richness of chocolate mousse. It's perfect for a special occasion or as a treat after a meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a large bowl, beat the softened cream cheese and sugar until smooth.
Step 2
2. Add the heavy cream, sour cream, vanilla extract, and salt to the cream cheese mixture. Beat until well combined.
Step 3
3. In a separate bowl, whisk together the melted chocolate, cocoa powder, and boiling water until smooth.
Step 4
4. Gradually add the chocolate mixture to the cream cheese mixture, beating until fully incorporated.
Step 5
5. Chill the mixture in the refrigerator for at least 2 hours, or until set.
Step 6
6. Before serving, if desired, garnish with whipped cream and chocolate shavings.
Chef's Tips
• For an extra rich mousse, you can fold in a little whipped cream before chilling
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
