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Zucchini Noodles with Pesto and Cherry Tomatoes
This recipe offers a nutritious and delicious way to enjoy zucchini noodles, a gluten-free and low-carb alternative to traditional pasta. The pesto sauce adds a burst of flavor, while the cherry tomatoes provide a touch of sweetness and freshness. It's a quick and easy dish that's sure to impress.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Toss the spiralized zucchini noodles with olive oil, salt, and pepper in a large bowl.
Step 3
3. Spread the zucchini noodles on a baking sheet in a single layer.
Step 4
4. Bake for 10-12 minutes, or until the zucchini is tender but still slightly firm.
Step 5
5. While the zucchini is baking, combine the cherry tomatoes and pine nuts in a small bowl.
Step 6
6. Drizzle the pesto sauce over the cherry tomatoes and pine nuts.
Step 7
7. Once the zucchini is done, toss it with the pesto sauce and cherry tomatoes.
Step 8
8. Serve warm or at room temperature.
Chef's Tips
• For an extra flavor boost, you can add a sprinkle of Parmesan cheese on top before serving
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
