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Honey Garlic Salmon Piccata
Honey Garlic Salmon Piccata is a flavorful and easy-to-make meal that combines the richness of salmon with the sweet and tangy notes of honey and lemon. This dish is perfect for a light yet satisfying dinner, and it's sure to impress your family and friends.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Pat the salmon fillets dry and season with salt and pepper.
Step 3
In a small bowl, whisk together olive oil, honey, lemon juice, minced garlic, lemon zest, salt, and black pepper to create the honey garlic sauce.
Step 4
Place the salmon fillets in a baking dish and pour the honey garlic sauce over them. Make sure each fillet is well-coated.
Step 5
Bake the salmon in the preheated oven for 15 minutes, or until the salmon is flaky and cooked through.
Step 6
Meanwhile, heat a skillet over medium heat and add the capers. Cook for 1-2 minutes until they are heated through.
Step 7
Serve the salmon hot, garnished with lemon slices, capers, and fresh parsley.
Step 8
Drizzle any remaining sauce over the top for extra flavor.
Chef's Tips
• For an extra zing, add a pinch of red pepper flakes to the honey garlic sauce
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
