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Asian-Inspired Beef and Vegetable Stir-Fry
A vibrant and delicious stir-fry that brings the flavors of Asia to your table. This dish is a great way to incorporate a variety of vegetables into your meal, and the beef adds a satisfying protein boost. It's a breeze to make and can be served as a main course or alongside rice.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a bowl, combine the beef slices with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sugar. Let it marinate for 10 minutes.
Step 2
2. In a separate bowl, mix together the remaining soy sauce, oyster sauce, and sesame oil.
Step 3
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until it's just cooked through, about 2-3 minutes. Remove from the wok and set aside.
Step 4
4. In the same wok, add the remaining vegetable oil and heat it. Add the minced garlic and ginger, and stir-fry for 30 seconds.
Step 5
5. Add the bell pepper, broccoli, carrots, and snap peas to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Step 6
6. Return the beef to the wok and add the sauce mixture. Toss everything together until well combined and heated through.
Step 7
7. Sprinkle with chopped green onions and serve immediately.
Chef's Tips
• For an extra flavor boost, you can add a splash of sesame seed oil at the end
• Also, ensure the beef is thinly sliced for quick cooking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
