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Spooky Stuffed Bell Peppers
These spooky stuffed bell peppers are a fun and festive way to serve a nutritious meal. They are filled with a savory mixture of ground turkey, rice, and a variety of spices, creating a delightful flavor that's sure to impress your guests.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent.
Step 4
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Step 5
Stir in the garlic powder, cumin, paprika, and chili powder. Cook for an additional 2 minutes.
Step 6
Add the cooked rice, diced bell peppers, and diced tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
Step 7
Season with salt and pepper to taste.
Step 8
Fill each bell pepper with the mixture, mounding it slightly in the center.
Step 9
Place the stuffed bell peppers in a baking dish and sprinkle with shredded cheese.
Step 10
Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is melted.
Step 11
Remove from the oven and let them cool for a few minutes before serving.
Chef's Tips
• For an extra spooky touch, you can add a small amount of black food coloring to the rice before cooking it
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
