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Classic Onion Soup
This classic onion soup is a warm and comforting dish that is both easy to make and incredibly satisfying. The layers of flavor from the caramelized onions and the creamy broth make it a perfect choice for a cozy evening. Serve it with a slice of toasted bread topped with melted cheese for an extra touch of indulgence.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Melt the butter in a large pot over medium heat. Add the onions, salt, and pepper, and cook until the onions are soft and golden brown, about 20-25 minutes, stirring occasionally.
Step 3
Stir in the garlic and cook for another 1-2 minutes.
Step 4
Pour in the broth, wine, thyme, and bay leaf. Bring to a simmer and cook for 15 minutes.
Step 5
Remove the bay leaf and stir in the nutmeg and heavy cream. Season with salt and pepper to taste.
Step 6
Reduce the heat to low and let the soup simmer for another 10 minutes.
Step 7
Meanwhile, toast the bread slices and sprinkle with Parmesan cheese. Place the bread on a baking sheet and bake until the cheese is melted and bubbly, about 5 minutes.
Step 8
Divide the soup among bowls and top each serving with a slice of toasted bread and a generous amount of melted cheese.
Step 9
Serve hot.
Chef's Tips
• For an extra flavor boost, you can add a splash of sherry or cognac to the soup before adding the cream
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
