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Spiced Turmeric Cumin Rice
A simple yet flavorful rice dish that's seasoned with turmeric and cumin, offering a warm and comforting taste. It's a great side dish or can be served as a main course with your favorite protein.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic, ground turmeric, cumin, paprika, salt, and black pepper to the saucepan. Stir to combine and cook for another 1-2 minutes.
Step 4
Pour in the vegetable broth, water, thyme, and bay leaf. Bring to a boil.
Step 5
Add the rinsed rice to the saucepan. Stir once, then cover the pot and reduce the heat to low. Simmer for 15 minutes.
Step 6
Remove the bay leaf and stir in the chopped cilantro and lime juice. Fluff the rice with a fork and serve warm.
Step 7
Optional: Garnish with additional cilantro and a squeeze of lime.
Chef's Tips
• For an extra burst of flavor, you can add a pinch of red pepper flakes or a splash of soy sauce
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
